By Dan Frommer. From the 
archives.
Saturday, December 31, 2011 at 12:01 pm.
The Best Thing I Ate In 2011: Oysters At 41º In Barcelona
I had a lot of crazy stuff in 2011, but there was a clear winner: I would eat these oysters — with salmon roe and yuzu-ponzu sauce — every day, forever. Served at 41 Degrees — the Adrià brothers’ (elBulli guys) bar — in Barcelona, on our honeymoon in May.
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